I finally found the one… The absolute BEST homemade ranch recipe! I have tried so many over the years. Some were decent, but just not exactly what I was looking for. I took what I liked from a few different recipes and combined them. This recipe is so good and SO easy (which makes it even better). Everyone loves it and I am always asked for the recipe. It’s also happens to be Keto friendly!
When you make this it will be a little thick, which is perfect as a veggie dip. To use it as salad dressing I usually thin it down more, just add more cream until it’s the consistency you want. You can use buttermilk in place of heavy cream if you’d like, or half of each is good too! I recommend making it at least a few hours ahead of time, overnight is even better.
This makes quite a bit of ranch which is great for a family or if you are making it to bring to a party, but if you are just making it for yourself you will probably want to cut the recipe in half.
Ashley’s Homemade Ranch:
1 cup (REAL) mayonnaise
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup dried parsley flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon dried dill
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Add all ingredients to a large bowl and stir until combined. Chill for at least a few hours.
I hope you and your family will enjoy this as much as we do! If you try it, please come back to let me know what you think in the comments below and share with your friends.
The ramekin pictured is from the Pioneer Woman line, I just love her stuff! You can get your own here: The Pioneer Woman Ramekins
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