Happy Cinco De Mayo! What better day to share this recipe? 🙂 This is incredibly easy and probably the best taco sauce I have ever tasted. The best part? Nothing nasty added in, like preservatives. My five-year old was licking this off of her plate tonight at dinner lol. I found the original recipe here but I did not follow it exactly.
Here is what you will need:
- 1 cup tomato sauce (I used organic)
- 1/4 cup water
- 1/4 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp paprika
- 1 tbsp white vinegar
Combine all ingredients in a small saucepan, whisk together. Cook on medium-low heat for 15-20 minutes, whisking occasionally. That is all, could not be easier! This is a very mild sauce, if you want to make it spicier you could add more chili powder, maybe some cayenne or red pepper.
This sauce would probably be even better made a day in advance so the flavors have more time to meld together. Store in the fridge.
We had it on homemade Mexican pizzas tonight, YUM!