Beauty/Body Recipes, Uncategorized

Homemade Shaving Lotion


Homemade Shaving Lotion ~ Ashley's Homemade Adventures

Finally an alternative to store-bought shaving cream! I have tried using plain soap or body wash (can we say razor burn?!) and also plain conditioner (worked fine but not silky enough for me) So yes I will admit I was still using store-bought, but now I can kiss it goodbye! I was using lotionized shave creme, but looking at the label makes me cringe. Sulfates, parabens, and a whole bunch of other crap I can’t even pronounce. I am so glad this homemade shaving lotion can be made without all that! Not to mention it works great and leaves your skin feeling silky smooth.

I found this recipe here but I did modify it a bit to make it more natural 🙂

Ingredients:

  • 1 cup shampoo (I used 1 cup of my homemade liquid castile soap)
  • 1 cup conditioner (I used Simply U sulfate and paraben free conditioner)
  • 5 tablespoons baby oil (I used grape seed oil)
  • 5 tablespoons lotion (I used 1/2 cup of St. Ives with natural moisturizers, but I plan on using homemade lotion in the future)
  • Essential oils (optional, I did not use any in this batch but probably will in the future)

Wisk all ingredients together, pour into a bottle and you are done! I am absolutely in love with this stuff and never plan on buying any chemical laden shaving cream from the store again! I store mine in a pump bottle, which makes it super convenient. Enjoy!

I will leave you with this bonus tip… Dry your razor blades off when you get out of the shower. They will last longer, seriously! 🙂

❤ Ashley

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Food Recipes

Homemade Chia Seed Pudding


Chia Seed Pudding Recipe - Ashley's Homemade Adventures

I know most of you hear “chia” and think “Ch-ch-ch-chia!” but this seed is good for so much more than growing “wool” on a cute clay lamb. I recently bought a pound of chia seeds because I heard about the many health benefits. It contains essential fatty acids, protein, fiber, iron, magnesium, antioxidants and many other nutrients our bodies need. You can read about the many other wonderful benefits of chia seeds here. After buying the seeds admittedly I had no idea how to use them. I did a quick search and one of the first things that came up was 10 Uses for Chia Seeds by the Wellness Mama. She has a wonderful recipe for chia seed pudding and says her kids love it (the seeds soak up the liquid and gel up). I decided that is what I wanted to try first, since it sounds like something my daughter would like as well. I decided to try her strawberry version since I had just bought some fresh strawberries (although the chocolate recipe sounds heavenly as well and we will be trying that next!) Here is how to make the strawberry recipe:

  • 2 cups milk (we use almond milk)
  • 1/2 cup chia seeds
  • 1 cup fresh strawberries (about 6 large strawberries)
  • 1 tbsp honey

Place all ingredients in blender and blend until smooth. Transfer to bowl and chill in fridge. It takes about 10 minutes to thicken up to the right consistency. I personally think it is better if you let it sit for a few hours, the outside of the seeds will soften up more so it feels smoother.

Chia Seed Pudding

I know it does not look all that pretty but wow it is good! It tastes so creamy and strawberry-y 🙂 There are so many combinations you could dream up! I am so glad I decided to try this, I love it and my daughter does too.

The only downside is cleaning the blender, some of the seeds will get stuck. I just used the hose attachment on the sink to blast most of them out. Then I filled my blender halfway with water, added a drop of dish soap and used the cleaning cycle to get the rest out. I hope this will not keep you from trying this recipe, it is so worth the few extra minutes of clean up. It is so good for you and the chia seeds will also help keep you full!

Enjoy!

❤ Ashley

Beauty/Body Recipes, Drinks, Tips & Tricks

Homemade Electrolyte Drink (Homemade Pedialyte)


Homemade Pedialyte Recipe - Ashley's Homemade Adventures

The flu is going around like crazy! We have been dealing with it in our house for several weeks now. My daughter and I are past the worst part now, thank God! There was one day we were both very weak with very high fevers. I was so happy I had made some of this homemade Pedialyte the day before. This is a great way to save yourself some money and a trip to the store. You can also flavor this any way you want! I know there are quite a few recipes out there but this is how we do it:

Homemade Pedialyte:

  • 8 cups water (I prefer to use distilled water, I always have some on hand)
  • 1/4 cup honey (you can also use sugar but we try to stay away from extra sugar and the honey has added benefits)
  • 1 teaspoon SEA salt (contains important minerals that table salt does not, you could also use Himalayan salt which would be even better)
  • Juice of an orange, lemon or lime (optional but has even more benefits, like Vitamin C)
  • Crystal Light or Kool-aid powder for flavor (also optional, we love the lemon Crystal Light with Stevia)

Combine all ingredients in a pitcher, stir until salt and honey have dissolved. Store in refrigerator.

We also love to make this into popsicles, great for when you or your child is burning up from a fever. When my daughter is sick I make sure she takes a sip of this every 10 minutes or so. Best served chilled.

Warning: Honey is not considered safe for children less than a year old.

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Also a quick update on my cousin Joe… (I mentioned in the First Birthday post about how he had a massive heart attack) Miraculously he has no serious brain damage, his heart is working on its own and it looks like he will be okay! He still has to get through heart surgery on Thursday so he is a long way from full recovery, but I am just so happy and thankful he is still with us. If anyone could send some positive thoughts or prayers his way I would really appreciate it 🙂

Uncategorized

First Birthday!


Ashley’s Homemade Adventures is a year old! Wow that went by REALLY fast. I am a bit shocked that my blog received about 65,000 views this year. I never expected to have more than a couple of views a day LOL. I am so glad I have been able to share things I am learning and help others on their own homemade adventures. Thank you to all of my readers!

I did have a recipe planned but it will have to wait. My daughter and I are battling an awful flu, we have been miserable for days. On top of that I found out a family member had a massive heart attack this morning and is in intensive care. It has not been a good day to start off the new year. Hopefully everything will be okay, and we will feel better soon so things can get back to normal.

Anyways, thank you again to my readers! I hope that you all had a wonderful holiday season, and I wish you health, wealth and happiness for 2013! Cheers!

❤ Ashley

Snowy Sunrise 12/30/12

Uncategorized

2012 in review


The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

19,000 people fit into the new Barclays Center to see Jay-Z perform. This blog was viewed about 65,000 times in 2012. If it were a concert at the Barclays Center, it would take about 3 sold-out performances for that many people to see it.

 

 

 

Food Recipes

Homemade Garlic Knots


Homemade Garlic Knots Recipe

These garlic knots are to die for and incredibly easy to make. The first time I ever had a garlic knot was at an Italian restaurant in Florida, and I was hooked! I wanted to go to that place all the time just for the garlic knots, lol! When we moved to Massachusetts I started having garlic knot withdrawals! There is not a single place near us that serves them, and even if they did I highly doubt they would be as good. So I was determined to make my own, and dare I say these might even be better than the ones we loved so much in Florida. You might want to make a double batch because everyone will be begging for more, at least that is what happens around here 🙂 You can also freeze leftovers (if you have any) and then reheat in the oven.

I started by looking for an easy pizza dough recipe, and found an awesome one on The Fauxmartha. I just made a couple of changes and had my perfect dough.

GARLIC KNOTS: (Makes 8)

  • 1 cup WARM water (about 110 degrees, you don’t want to kill the yeast)
  • 1 tablespoon oil (olive, grape seed, whatever you have on hand)
  • 1 tablespoon honey
  • 2 and 1/4 tsp instant yeast, or one package
  • 2 and 3/4 cups all-purpose flour
  • 1/4 cup grated parmesan cheese
  • 1 tsp sea salt

Instructions:

  1. Preheat oven to 350.
  2. In a large bowl, whisk together warm water, oil, honey and yeast. Let sit for 5 minutes, you should see bubbles/foam forming from the yeast.
  3. Add flour, parmesan cheese, and sea salt.
  4. Stir together until it gets tough to stir, then knead in the bowl with your hands until you have a smooth dough ball (should only take a minute or two).
  5. Oil a flat surface, I use a flexible cutting mat sprayed with non-stick cooking spray.
  6. Transfer dough to oiled surface, turn to coat.
  7. Divide into 8 equal sections.
  8. Roll into long “snakes” and then tie into a knot. (don’t worry if they don’t look perfect)
  9. Place knots on a baking sheet lined with parchment paper.
  10. Bake 20-25 minutes, until tops are golden brown.

How to make garlic knots

While the knots are baking prepare your garlic sauce:

  • 1/2 stick of butter (4 tablespoons)
  • 3 large cloves of garlic, minced
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt (If you use salted butter you can leave this out but I personally like them a little salty)
  1. Combine all ingredients in a small saucepan, cook on low to medium-low for about 10 minutes. Watch carefully, you do not want your garlic to brown or else it will become bitter.
  2. Spoon over baked knots, making sure to coat each one with some of the garlic.

We love to sprinkle ours with grated parmesan cheese too, yum!

How to make garlic knots

Happy Holidays! Enjoy!

❤ Ashley

Cleaning Recipes, Tips & Tricks

Homemade Glass Cleaner


Goodbye commercial glass cleaner! Who wants to pay more when you can make it yourself? Besides being cheaper it is much better to know exactly what you are using in your home. The kind sold in stores contains 2-Butoxyethanol, which can cause adrenal tumors in animals (not good if you own pets!). Moderate exposure in humans can cause irritation of the mucus membranes and heavy exposure can cause more serious side effects like hypotensionmetabolic acidosishemolysis, pulmonary edema and even coma. I don’t know about you but I don’t want to be breathing that in or touching it, and certainly do not want it around my child. Luckily there is a solution and it is super easy!

Homemade Glass Cleaner:

  • Empty Gallon Container (I used a spring water jug)
  • 1/2 cup Ammonia (I used lemon because that is all I have)
  • 16 oz. Rubbing Alcohol (I used 1 and 1/2 cups of the regular kind and 1/2 cup of the mint kind because I ran out of the regular)
  • 1 tsp Dawn Dish Soap (I used the blue Dawn)

First fill your container halfway with water, add the remaining ingredients in the order listed, then fill the rest of the way with water. Give it a gentle shake and you have a gallon of glass cleaner! Pour some into a spray bottle and be amazed at how awesome it is!

I cannot take credit for this recipe, when doing a search for “How to make homemade glass cleaner” This was one of the top results. If this is not quite what you are searching for then check out Crunchy Betty’s Battle of the Homemade Glass Cleaners. I prefer this one because it cleans easier but the others are good if you don’t want to use some of these ingredients.

Here is a little secret to get streak free, fuzz free windows and mirrors…. clean them with NEWSPAPER! It works like a charm 🙂 I have been doing it for years!

Now get to work, those windows and mirrors aren’t going to clean themselves! 😀 Cleaning is a lot more fun when you make your own cleaners!

❤ Ashley

P.S.- You can use this on other hard non-porous surfaces as well. It is great for the outside of the toilet and bathroom counter tops!