I posted a picture on Instagram & Facebook and a lovely friend asked me for the recipe, I thought it would make a great post!
This is one of my husband’s favorite meals, and I have to say I really enjoy it as well. It’s super quick and easy and better than a lot of steak and cheese subs I’ve had when getting take out. Here we go!
1 onion, chopped
1 bell pepper, chopped
1 pound thin sliced roast beef, cut into small strips
2 cloves garlic, minced
Sliced provolone cheese
Butter or olive oil for cooking
Low carb pita bread (This is the kind I buy)
Optional toppings: Sliced tomato, lettuce, pickles, olives, etc.
I use a well-seasoned cast iron skillet on medium heat. Start by adding a pat of butter to your skillet. Add your chopped onions and bell pepper. Cook until they are soft and just starting to brown. Remove from pan, add another pat of butter and the roast beef. Season with Montreal Steak Seasoning to taste. Cook until brown, add minced garlic and cook for an additional minute. Add pepper and onion back to the pan and stir into the meat. Turn off the heat and add the sliced provolone as a top layer on top of the mixture. Once the provolone is melted, remove from heat.
Serve on the low carb pita bread with mayo, and whatever toppings you like, enjoy!!